Try this easy and scrumptious recipe at home but please ensure that all necessary precautions are strictly adhered to. Not for the faint-hearted. The author accepts no responsibility for melted cooker hoods or any other fire damage.
Take a pork fillet(s) and massage the little fella(s) in the juice of a lemon, some soy sauce and a generous glug of honey. Season with freshly ground black pepper and place in a warmed oven (180 degrees) for about 25-30 minutes on a low-sided metal dish/pan. This can be done in advance.
Meanwhile roast some chopped, oiled and seasoned potatoes or boil up some rice and prepare a simple sauce (we had pan-fried Mushrooms with Yellow Courgettes with Crème Fraîche, Honey and Armagnac).
Lift the fillet into a warmed, oiled pan, pour over a couple of shots of Armagnac and approach slowly with a lit match!